Healthy Start

Kale & Spinach Smoothie 8
– add protein 2 –
 (V)

Spinach, Kale, Strawberries, Blueberries, Pineapple, Soy Milk, Vanilla Yogurt & Bananas

Berry Smoothie 8
– add protein 2 –
(GF)(V)

Mango, Blueberries, Strawberries, Greek Yogurt, Honey, Soy Milk

Egg White Omelette 17
(V)

Cherry Tomatoes, Spinach, Avacado & Green Onions

à la carte Breakfast

add juice, coffee or tea 3

All Canadian  21

Two eggs any style with crisp hash browns, bacon, roasted tomatoes & toast.
includes juice, coffee or tea.

Breakfast in a Barrel  19

Hash browns, avacado, cheese, red pepper, onions, poached eggs, sausage & cilantro sour cream

Diner Steak and Eggs  19

bavette steak, two eggs any style,diced potatoes, red amd green peppers, kale

Breakfast Tacos 18

smoked tofu, peppered jack fruit, red and green peppers, onions, lettuce, cabbage, taco shells

Traditional Bennies  19

english muffin, peameal bacon, poached eggs, hollandaise sauce

Smoked Salmon  19

lemon cream cheese, arugula, red onion, fried capers, egg confetti & everything bagel

Texas French Toast  17

Ricotta Filling, chantilly cream, mixed “boozy” berries, whisk(e)y maple syrup

Buttermilk Pancakes 16

choice of chocolate chip or blueberries

Empire Prime Omelette 18

prime rib, oyster mushrooms, arugula & jack cheese

On the Go

Chef’s Perfect Sandwich 17/(no side) To Go 13 

ELT – Egg + Cheese + Lettuce + Tomato.
Saint Paulin Cheese, fried egg, lettuce and tomato on house made Kaiser roll

Organic Oatmeal 11
(V)

Mixed Berries, Brown Sugar, Mixed Nuts

Greek Yogurt Parfait 11
(V)

Greek Yogurt, House made Granola, Mixed Berries, Honey & Chocolate Shavings

ETC…

Side Egg 3
ONE18 Bacon 5
Crisp Bacon 5
Pork Sausage 5
Hash Browns 5
Side of Fruit 5

Pick One

ONE18 Rueben

house made pastrami, purple cabbage slaw, 1001 island dressing, pickled mustard & rye bread

 Chicken Sandwich

confit chicken salad, garlic aioli, butter leaf lettuce, cranberry bread

Grilled Cheese (V)

smoked provolone, jack, parmigiano reggiano, truffle honey, rosemary salt & artisan bread

Steak Sandwich

bacon onion jam, crispy shallot, arugula salad, parmesan cheese 

British Columbia  Albacore Tuna Cruddo

Albacore Tuna, salsa verde, avocado crema, crème fraiche, watercress, pico de gallo

Pick Another

Smokey Tomato Bisque

crispy basil

House-cut Fries
(V)

BBQ spiced fries, 1001 island dressing

Barley and Lentil Salad (V)

barley, red lentil, apple, cucumber, snap peas, roasted cauliflower, maple sherry vin

ONE18 Caesar Salad

Brown butter croutons, Dijon lardon, balsamic braised radiccho

Heirloom tomato Salad (V)

Tomato emulsion, burrata, green oil, fried basil, pickled red onion

Make a salad a main for 15

 add Chicken 7
add Salmon 9

Hands

(available after 11am)

One18 Burger  22

picked mustard, house pretzel bun, applewood smoked cheddar & bacon

Chorizo and Meatball Sub  18

chorizo, veal, One18 tomato sauce, ripped basil, shaved parmesan, house made baguette

Buttermilk Fried Chicken Sandwich  21

fried chicken, shaved iceberg lettuce, dill pickle mayo, smoked house bacon

Wedged Cobb Salad  19

pickled red onion, blue cheese, confit chicken, avacado, tomato, bacon, cucumber, radish, green goddess dressing

Salmon and Shrimp Linguine  21

salmon, shrimp, shallots, chili, garlic, tomato, arugula, salmon butter

Bar Exclusives

Bar Burger(no side) 12

pickled mustard, house pretzel bun, applewood smoked cheddar & bacon

Add a side 4

house cut fries, quinoa & chickpea salad, ONE18 Caesar or roasted carrot salad

Snacks

Snack Pairing* 12
(V)

chips & dip, almonds

Maple Bacon Wrapped Dates 12

gorgonzola & whiskey syrup

House Soft Pretzel 9
(V)

smoked poblano cheese sauce

Foie Gras Donut 16

Truffle honey, foie gras mousse, porcini powder

Cauliflower Bites 16

Panko crusted cauliflower, peach ginger chutney, garlic aiolo

House Cut Fries 9
(V)

BBQ spiced fries, 1001 island dressing

Shareables

British Columbia Grilled Octopus 16

Chili and sherry vinaigrette, orange segment, shaved fennel

Charcuterie Board 25

Chef’s selection of meats, cheeses, house pickles & preserves

British Columbia Albacore Tuna Cruddo 18

Albacore Tuna, salsa verde, avocado crema, crème fraiche, watercress, pico de gallo

Beef Tartar 17

Classic beef tartar, bone marrow butter, sunflower shoots, pickled radish, pickled shimeji

Miso Marinated Smoked Eggplant 18

Chermoula Sauce, fine herb salad

Bourbon Short Ribs 17

yorkshire pudding, smashed peas, goat cheese, pancetta & mint

Seared Diver Scallops 20

crispy pork belly, farro cassoulet & sherry jus

One18 Chicken Wings 14

honey bourbon or korean chili

Three Cheese Dip 18
(V)

smoked mozzarella & provolone, jalapenos, fried cheese curds & house made chips 

Rougie Duck 22

Rougie duck breast, purple cabbage ketchup, cauliflower puree

One18 Caesar Salad 15

Brown butter croutons, djon lardon, balsamic braised radicchio

Heirloom tomato Salad 15

Tomato emulsion, burrata, green oil, fried basil, pickled red onion

Signature

30 Day Butter Aged 32oz Ribchop 81

Capanata, smashed potatoes, redwine demi

Chicken Three Way

Half Order 28

Full Order 38

Confit chicken salad, gluten free biscuit, Korean fried chicken, gochujang, Roasted chicken supreme, natural jus, smashed potatoes, seasonal garnish

Camp Fire Alberta Trout 35

Chimichurri, micro green salad, smashed potatoes

Hands

(available after 11am)

One18 Burger – 22

picked mustard, house pretzel bun, applewood smoked cheddar & bacon

The “Other” Burger – 21

tennessee bacon jam, garlic aioli, smoked havarti

Buttermilk Fried Chicken Sandwich – 21

fried chicken, shaved iceberg lettuce, dill pickle mayo, smoked house bacon

Draught Beer

Legend 7 Serpens, Pilsner, 4.8% 8.5

Last Best IPA, Last Best, IPA, 6.5% 9

Tool Shed,Red Rage, Red Ale 5.6% 8.5

Draught Beer

Empire Ale, Half Hitch, 5.0% 7.5

88 Landline ISA, 4.5% 8.5

Dandy in the Underworld, 5.5% 9.5

Bottled Beer

Wit, Village Brewery Wheat, 5.5% 6.5

Peroni Lager, 5.1% 7.5

Barracks Brown, Wild Rose Brown Ale, 5.0% 7.5

Bottled Beer

Phillips, Blue Buck  Pale Ale, 5.0% 7.5

Big Rock, Scottish Style Heavy Ale, 7.10% 7.5

Sonoma, The Anvil, Cider, 6.0% 7.5

Non-Alcoholic, Beck’s Lager, 0.1% 6.5

Wine on Tap – White

Pinot Grigio Montelvini Italy, 2014 1.50 (per oz)

Wine on Tap – Red

Malbec, Que Guapo Argentina, 2013 1.70 (per oz)

Wine by the Glass (5oz) – White

Riesling, Quail’s Gate, Canada 9.5

Chardonnay, Barrel Burner, USA 10.5

Sauvignon Blanc, Sandhill, Canada 10.5

Pinot Gris, Poplar Grove, Canada 9.5

Wine by the Glass (5oz) – Rose

Rose, Chateau St Jean France 7.5

Wine by the Glass (5oz) – Red

Syrah, Sandhill, Canada 10.5

Cabernet-Sauvignon, Barrel Burner, USA  10.5

Merlot, Monster Vineyards, Canada 11

Pinot Noir, Mission Hill FV, Canada 9.5

Wine by the Glass (5oz) – Bubbly

Prosecco, Mionetto Italy 11

Sparkling Rose, Louis Bouillot France 13

Hands

ONE18 Burger 22

picked mustard, house pretzel bun, applewood smoked cheddar & bacon

Nosh

House Soft Pretzel 9

Smoked jalapeno cheese sauce

Tossed

Heirloom Tomato Salad15

Tomato emulsion, burrata, green oil, fried basil, pickled red onion

ONE18 Caesar 15

Brown butter croutons, Dijon lardon, balsamic braised radicchio

Finish

Cheese Cake 10

goat cheese, caramel chocolate, brown butter graham cracker crust, chocolate rocher

Butter Tart 10

Lady finger sponge, butter filling, coffee crumble, apple butter, compressed bourbon apples, oatmeal ice cream

Signatures

30 Day Butter Aged 32oz Ribchop 81

Capanata, smashed potatoes, redwine demi

Chicken Three Way

Half Order 28

Full Order 38

Confit chicken salad, gluten free biscuit, Korean fried chicken, gochujang, Roasted chicken supreme, natural jus, smashed potatoes, seasonal garnish

Camp Fire Alberta Trout 35

Chimichurri, micro green salad, smashed potatoes