Healthy Start

Kale & Spinach Smoothie 8  (V)
– add protein 2 –

Spinach, kale, strawberries, blueberries, pineapple, soy milk, vanilla yogurt & bananas

Berry Smoothie 8  (V)
– add protein 2 –

Mango, blueberries, strawberries, greek yogurt, honey, soy milk

Egg White Omelette 17  (V)

Cherry tomatoes, spinach, avocado & green onions

à la carte Breakfast

add juice, coffee or tea 3

All Canadian  21

two eggs any style with crisp hash browns, bacon, roasted tomatoes & toast.
includes juice, coffee or tea.

Breakfast in a Barrel  20

hash browns, avocado, cheese, red pepper, onions, poached eggs, sausage & cilantro sour cream

Diner Steak and Eggs  19

bavette steak, two eggs any style, diced potatoes, red and green peppers, kale

Breakfast Tacos 18  (V)

smoked tofu, peppered jack fruit, red and green peppers, onions, lettuce, cabbage, taco shells

Traditional Eggs Benny  19

English muffin, peameal bacon, poached eggs, hollandaise sauce

Smoked Salmon  19

lemon cream cheese, arugula, red onion, fried capers, egg confetti & everything bagel

Texas French Toast  17  (V)

ricotta filling, Chantilly cream, mixed “boozy” berries, whisk(e)y maple syrup

Buttermilk Pancakes 16  (V)

choice of chocolate chip or blueberries

Empire Prime Omelette 18

prime rib, oyster mushrooms, arugula & jack cheese

On the Go

Chef’s Perfect Sandwich 17
(with no side 13)

E.L.T. – egg + cheese + lettuce + tomato.
Saint Paulin cheese, fried egg, lettuce and tomato on house made kaiser roll

Organic Oatmeal 11  (V)

mixed berries, brown sugar, mixed nuts

Greek Yogurt Parfait 11  (V)

Greek yogurt, house made granola, mixed berries, honey & chocolate shavings

ETC…

Side Egg 3
ONE18 Bacon 5
Crisp Bacon 5
Pork Sausage 5
Hash Browns 5
Side of Fruit 5

Pick One

ONE18 Rueben

house made pastrami, purple cabbage slaw, 1001 island dressing, pickled mustard & rye bread

 Chicken Sandwich

confit chicken salad, garlic aioli, butter leaf lettuce, cranberry bread

Grilled Cheese (V)

smoked provolone, jack, parmigiano reggiano, truffle honey, rosemary salt & artisan bread

Steak Sandwich

bacon onion jam, crispy shallot, arugula salad, parmesan cheese 

British Columbia  Albacore Tuna Crudo

albacore tuna, salsa verde, avocado crema, crème fraîche, watercress, pico de gallo

Pick Another

Smokey Tomato Bisque

crispy basil

House-cut Fries (V)

BBQ spiced fries, 1001 island dressing

Barley and Lentil Salad (V)

barley, red lentil, apple, cucumber, snap peas, roasted cauliflower, maple sherry vin

ONE18 Caesar Salad

brown butter croutons, Dijon lardon, balsamic braised radiccho, parmesan snow

Heirloom Tomato Salad (V)

tomato emulsion, burrata, green oil, fried basil, pickled red onion

Make a salad a main for 15

add Chicken 7
add Salmon 9

Hands

(available after 11 am)

One18 Burger  22

picked mustard, house pretzel bun, applewood smoked cheddar & bacon

Chorizo and Meatball Sub  18

chorizo, veal, One18 tomato sauce, ripped basil, shaved parmesan, house made baguette

Buttermilk Fried Chicken Sandwich  21

fried chicken, shaved iceberg lettuce, dill pickle mayo, smoked house bacon

Wedge Cobb Salad  19

pickled red onion, blue cheese, confit chicken, avocado, tomato, bacon, cucumber, radish, green goddess dressing

Salmon and Shrimp Linguine  21

salmon, shrimp, shallots, chili, garlic, tomato, arugula, salmon butter

Bar Exclusives

Bar Burger(no side) 12

pickled mustard, house pretzel bun, applewood smoked cheddar & bacon

Add a side 4

smokey tomato bisque, house cut fries, barley and lentil salad, ONE18 Caesar or heirloom tomato salad

Snacks

Snack Pairing 12  (V)

house made dill and sea salt kettle chips & three onion goat cheese dip, rosemary almonds

Maple Bacon Wrapped Dates 12

gorgonzola & whiskey syrup

House Soft Pretzel 9  (V)

smoked poblano cheese sauce

Foie Gras Doughnut 16

truffle honey, foie gras mousse, porcini powder, shaved apple

Cauliflower Bites 16

panko crusted cauliflower, peach ginger chutney, garlic aioli

House Cut Fries 9  (V)

BBQ spiced fries, 1001 island dressing

Shareables

British Columbia Grilled Octopus 16

chili and sherry vinaigrette, orange segment, shaved fennel

Charcuterie Board 25

chef’s selection of meats, cheeses, house pickles & preserves

B.C. Albacore Tuna Crudo 18

albacore tuna, salsa verde, avocado crema, crème fraîche, watercress, pico de gallo

Beef Tartare 17

classic beef tartare, bone marrow butter, sunflower shoots, pickled radish, pickled shimeji

Miso Smoked Eggplant 18

chermoula sauce, fine herb salad

Bourbon Short Ribs 17

Yorkshire pudding, smashed peas, goat cheese, pancetta & mint

Seared Diver Scallops 20

crispy pork belly, farro cassoulet & sherry jus

One18 Chicken Wings 14

honey bourbon or Korean chili

Three Cheese Dip 18  (V)

smoked mozzarella & provolone, jalapenos, fried cheese curds & house made chips 

Rougié Duck 22

Rougié duck breast, purple cabbage ketchup, cauliflower purée

One18 Caesar Salad 15

brown butter croutons, Dijon lardon, balsamic braised radicchio

Heirloom Tomato Salad 15

tomato emulsion, burrata, green oil, fried basil, pickled red onion

Signature

30 Day Butter Aged 32oz Ribchop 81

caponata, smashed potatoes, red wine demi

Chicken Three Way

Half Order 28
Full Order 38

confit chicken salad, gluten free biscuit, Korean fried chicken, gochujang, roasted chicken supreme, natural jus, smashed potatoes, seasonal garnish

Camp Fire Alberta Trout 35

chimichurri, micro green salad, smashed potatoes

Hands

(available after 11am)

One18 Burger  22

picked mustard, house pretzel bun, applewood smoked cheddar & bacon

The “Other” Burger  21

tennessee bacon jam, garlic aioli, smoked havarti

Buttermilk Fried Chicken Sandwich  21

fried chicken, shaved iceberg lettuce, dill pickle mayo, smoked house bacon

Draught Beer

Legend 7 Serpens
Pilsner 4.8%
8.5

Last Best IPA, Last Best
IPA 6.5%
9

Tool Shed, Red Rage
Red Ale 5.6%
8.5

Draught Beer

Empire Ale
Half Hitch 5.0%
7.5

88 Landline ISA
ISA 4.5%
8.5

Dandy in the Underworld
Stout 5.5%
9.5

Bottled Beer

Wit
Village Brewery Wheat 5.5%
6.5

Peroni
Lager 5.1%
7.5

Barracks Brown
Wild Rose Brown Ale 5.0%
7.5

Bottled Beer

Phillips
Blue Buck  Pale Ale 5.0%
7.5

Big Rock
Scottish Style Heavy Ale 7.10%
7.5

Sonoma
The Anvil, Cider 6.0%
7.5

Non-Alcoholic, Beck’s
Lager 0.1%
6.5

Wine on Tap – White

Pinot Grigio
Montelvini Italy, 2014
1.50 per oz

Wine on Tap – Red

Malbec
Que Guapo Argentina, 2013
1.70 per oz

Wine by the Glass
(5oz) – White

Riesling
Quail’s Gate, Canada
9.5

Chardonnay
Barrel Burner, USA
10.5

Sauvignon Blanc
Sandhill, Canada
10.5

Pinot Gris
Poplar Grove, Canada
9.5

Wine by the Glass
(5oz) – Rosé

Rosé
Chateau St Jean, France
7.5

Wine by the Glass
(5oz) – Red

Syrah
Sandhill, Canada
10.5

Cabernet-Sauvignon
Barrel Burner, USA
10.5

Merlot
Monster Vineyards, Canada
11

Pinot Noir
Mission Hill FV, Canada
9.5

Wine by the Glass
(5oz) – Bubbly

Prosecco
Mionetto Italy
11

Sparkling Rose
Louis Bouillot, France
13

Hands

ONE18 Burger 22

picked mustard, house pretzel bun, applewood smoked cheddar & bacon

Nosh

House Soft Pretzel 9

smoked poblano cheese sauce

Tossed

Heirloom Tomato Salad 15

Tomato emulsion, burrata, green oil, fried basil, pickled red onion

ONE18 Caesar 15

Brown butter croutons, Dijon lardon, balsamic braised radicchio

Signatures

30 Day Butter Aged 32oz Ribchop 81

Capanata, smashed potatoes, redwine demi

Chicken Three Way

Half Order  28
Full Order  38

confit chicken salad, gluten free biscuit, Korean fried chicken, gochujang, roasted chicken supreme, natural jus, smashed potatoes, seasonal garnish

Camp Fire Alberta Trout 35

chimichurri, micro green salad, smashed potatoes

Finish

Cheese Cake 10

goat cheese, caramel chocolate, brown butter graham cracker crust, chocolate rocher

Butter Tart 10

lady finger sponge, butter filling, coffee crumble, apple butter, compressed bourbon apples, oatmeal ice cream