Menus

Healthy Start

Kale & Spinach Smoothie 8
– add protein 2 –
(GF)(V)

Spinach, Kale, Strawberries, Blueberries, Pineapple, Soy Milk, Vanilla Yogurt & Bananas

Berry Smoothie 8
– add protein 2 –
(GF)(V)

Mango, Blueberries, Strawberries, Greek Yogurt, Honey, Soy Milk

Egg White Omelette 17
(GF)(V)

Cherry Tomatoes, Spinach, Avacado & Green Onions

à la carte Breakfast

add juice, coffee or tea 3

All Canadian  21

Two eggs any style with crisp hash browns, bacon, roasted tomatoes & toast.
includes juice, coffee or tea.

Breakfast in a Barrel  19

Hash browns, avacado, cheese, red pepper, onions, poached eggs, sausage & cilantro sour cream

Chicken & Waffles  20

bacon waffles, fried chicken & maple butter

Harvest Skillet  19

fried brussel sprouts, house cured pork belly, poached eggs, curry aioli

Traditional Bennies  19

english muffin, peameal bacon, poached eggs, hollandaise sauce

Smoked Salmon  19

lemon cream cheese, arugula, red onion, fried capers, egg confetti & everything bagel

Bread Pudding French Toast  17

orange, white chocolate, mixed berries & whiskey maple syrup

Buttermilk Pancakes 16

choice of chocolate chip or blueberries

Empire Prime Omelette 18
(GF)

prime rib, oyster mushrooms, arugula & jack cheese

On the Go

Chef’s Perfect Sandwich 17/(no side) To Go 13 

ELT – Egg + Cheese + Lettuce + Tomato.
Saint Paulin Cheese, fried egg, lettuce and tomato on house made Kaiser roll

Organic Oatmeal 11
(GF)(V)

Mixed Berries, Brown Sugar, Mixed Nuts

Greek Yogurt Parfait 11
(V)

Greek Yogurt, House made Granola, Mixed Berries, Honey & Chocolate Shavings

ETC…

Side Egg 3
ONE18 Bacon 5
Crisp Bacon 5
Pork Sausage 5
Hash Browns 5
Side of Fruit 5

Mains

ONE18 Rueben

house made pastrami, purple cabbage slaw, 1001 island dressing, pickled mustard & rye bread

Grilled Chicken Sandwich

provolone, baby kale, sundried tomato pesto, basil, black garlic aioli & house made focaccia

Grilled Cheese

smoked provolone, jack, parmigiano reggiano, truffle honey, rosemary salt & artisan bread

Empire Prime Omelet
(GF)

prime rib, oyster mushrooms, arugula & jack cheese

Steak Sandwich

smoked egg yolk, baby kale, caramelized onions, mushrooms & parmesan vinaigrette 

Albacore Tuna Tataki

albacore tuna, lime fish sauce, bird’s eye chili, toasted pumpkin seed, crispy wonton & pho aioli

Weekly Feature

ask your server for details

Sides

Smokey Tomato Bisque
(GF)

crispy basil

House-cut Fries
(V)

parmesan cheese, parsley, 1001 island dressing

Quinoa and Chickpea Salad

hemp hearts, seasonal vegetables, chickpeas, mango & cumin dressing

ONE18 Caesar Salad

parm vinaigrette, smoked poached egg, foccacia crouton, chicken skin & grana podano

Roasted Carrot Salad

roasted carrots, goat cheese, pumpkin seed, carrot-orange emulsion

Make a salad a main for 15

 add Chicken 7
add Salmon 9

Hands

(available after 11am)

One18 Burger – 21

picked mustard, house pretzel bun, applewood smoked cheddar & bacon

The “Other” Burger – 21

tennessee bacon jam, garlic aioli, smoked havarti

Buttermilk Fried Chicken Sandwich – 21

fried chicken, shaved iceberg lettuce, dill pickle mayo, smoked house bacon

Chicken and Waffles 20

bacon waffles, fried chicken, maple butter & chili maple syrup

Bar Exclusives

Bar Burger(no side) 12

pickled mustard, house pretzel bun, applewood smoked cheddar & bacon

Add a side 4

house cut fries, quinoa & chickpea salad, ONE18 Caesar or roasted carrot salad

Snacks

Snack Pairing* 12
(GF)(V)

chips & dip, almonds

Maple Bacon Wrapped Dates 12

gorgonzola & whiskey syrup

House Soft Pretzel 9
(V)

smoked poblano cheese sauce

ONE18 Bravas 12

smashed fingerling potatoes, baconaise & chives

Cauliflower Bites 12

panko crusted cauliflower, garlic chips & miso aioli

House Cut Fries 9
(GF)(V)

parmesan cheese, parlsey, 1001 island dressing

Shareables

ONE18 Charcuterie 18

duck confit stuffed pork belly, cranberry & orange jam

Charcuterie Board 25

chef’s selection of meats, cheeses, house pickles & preserves

Albacore Tuna Tataki 18

albacore tuna, lime fish sauce,bird’s eye chili , toasted pumpkin seed, crispy wonton, pho aioli

72 Hour Brisket

bone marrow aioli, bruised cumcumber

Duck Wings 14

smoked duck drumlettes, peach and sambal glaze

Bourbon Short Ribs 16

yorkshire pudding, smashed peas, goat cheese, pancetta & mint

Seared Diver Scallops 19
(GF)

crispy pork belly, farro cassoulet & sherry jus

One18 Chicken Wings

honey bourbon or korean chili

Three Cheese Dip 18
(V)

smoked mozzarella & provolone, jalapenos, fried cheese curds & house made chips 

Chickpea & Lental “Schnitzel” 22
(V)

purple cabbage slaw, cumin vinaigrette

Signature

14 oz Alberta Rib Eye 39
(GF)

seared ribeye, smoked mashed potato, brussel sprouts & bacon lardon

Alberta AAA Tenderloin 39
(GF)

charred broccoli puree, roasted campari tomato & roasted carrots

Lamb Shoulder* 32

48 hour sous vide lamb shoulder, mint gremolata, bruised tomato, celeriac & butternut squash ” risotto”

Roasted Half Chicken
(GF)

roasted chicken, jalepenos & bacon stuffed thigh, corn & chedder pancake, creamed kale

Seared Salmon 29
(GF)

seared salmon, smoked puttanesca, sauteed rapini

Weekly Feature MP

ask server for details

Hands

(available after 11am)

One18 Burger – 21

picked mustard, house pretzel bun, applewood smoked cheddar & bacon

The “Other” Burger – 21

tennessee bacon jam, garlic aioli, smoked havarti

Buttermilk Fried Chicken Sandwich – 21

fried chicken, shaved iceberg lettuce, dill pickle mayo, smoked house bacon

Shareable Salads

Roasted Carrot Salad 15
(GF)(V)

roasted carrots, goat cheese, pumpkin seed, carrot-orange emulsion

ONE18 Caesar Salad 15

parm vinaigrette, smoked poached egg, focaccia crouton, chicken skin & grana padano

Draught Beer

Stanley Park Brewery, Pilsner, 5.1% 8.5

Last Best IPA, Last Best, IPA, 6.5% 9

Tool Shed,Red Rage, Red Ale 5.6% 8.5

Draught Beer

Empire Ale, Half Hitch, kolsch-style 6.0% 8

100th Meridian, Mill St. Amber Ale, 5.0% 9

Guinness Stout, 4.1% 9.5

Bottled Beer

Wit, Village Brewery Wheat, 5.5% 6.5

Peroni Lager, 5.1% 7.5

Barracks Brown, Wild Rose Brown Ale, 5.0% 7.5

Bottled Beer

Phillips, Blue Buck  Pale Ale, 5.0% 7.5

Big Rock, Scottish Style Heavy Ale, 7.10% 7.5

Sonoma, The Anvil, Cider, 6.0% 7.5

Non-Alcoholic, Beck’s Lager, 0.1% 6.5

Wine on Tap – White

Pinot Grigio Montelvini Italy, 2014 1.50 (per oz)

Wine on Tap – Red

Malbec, Que Guapo Argentina, 2013 1.70 (per oz)

Wine by the Glass (5oz) – White

Riesling, Kuhlmann-Platz, France 9.5

Chardonnay, Matchbook, USA 10.5

Sauvignon Blanc, Mount Riley, New-Zealand 9.5

Pinot Grigio, Santome, Italy 11

Wine by the Glass (5oz) – Rose

Rose, Chateau St Jean France 7.5

Wine by the Glass (5oz) – Red

Dolcetto, Stroppiana, Italy 9.5

Cabernet-Sauvignon, Campos Reales, Spain 10.5

Merlot, Columbia, USA 10.5

Pinot Noir, Mount Riley, New Zealand 11

Wine by the Glass (5oz) – Bubbly

Prosecco, Mionetto Italy 11

Sparkling Rose, Louis Bouillot France 13

Hands

ONE18 Burger 21

picked mustard, house pretzel bun, applewood smoked cheddar & bacon

Nosh

House Soft Pretzel 9

smoked poblano cheese sauce

Tossed

Roasted Carrot Salad 15

roasted carrots, goat cheese, pumpkin seed, carrot-orange emulsion

ONE18 Caesar 15

parm vinaigrette, smoked poached egg, focaccia crouton & chicken skin

Finish

Cheese Cake 10

goat cheese, caramel chocolate, graham cracker crust, pralines

Orange Chocolate Brownie 10

olive oil, orange & sea salt brownie, chocolate hazelnut cream, sugared cranberries, orange candy glaze

Boards

14 oz Alberta Ribeye 39

seared ribeye, smoked mashed potato, brussel sprouts & bacon lardons

Roasted Half Chicken 30

roasted chicken, jalepenos & bacon stuffed thigh, corn and chedder pancake, creamed kale

Seared Salmon 29

seared salmon, smoked puttanesca, sauteed rapini

Monday

50% off Black Walnut Old Fashioned

Fridays

50% off Murdoch Manhattan