Menus

Healthy Start

Kale & Spinach Smoothie 7
– add protein 2 –
(GF)(V)

Spinach, Kale, Strawberries, Blueberries, Pineapple, Soy Milk, Vanilla Yogurt & Bananas

Berry Smoothie 7
– add protein 2 –
(GF)(V)

Mango, Blueberries, Strawberries, Greek Yogurt, Honey, Soy Milk

Egg White Omelette 15
(GF)(V)

Cherry Tomatoes, Spinach, Avacado & Green Onions

à la carte Breakfast

add juice, coffee or tea 3

All Canadian  21

Two eggs any style with crisp hash browns, bacon, roasted tomatoes & toast.
includes juice, coffee or tea.

Breakfast in a Barrel  19

Hash browns, avacado, cheese, red pepper, onions, poached eggs, sausage & cilantro sour cream

Chicken & Waffles  19

bacon waffles, fried chicken & maple butter

Crab Bennies  19

house made biscuit, hollandaise sauce, poached eggs & crab

Traditional Bennies  17

english muffins, peameal bacon, poached eggs & hollandaise sauce

Smoked Salmon  17

lemon cream cheese, arugula, red onion, fried capers, egg confetti & everything bagel

Bread Pudding French Toast  17

orange, white chocolate, mixed berries & whiskey maple syrup

Buttermilk Pancakes 15

choice of chocolate chip or blueberries

Empire Prime Omelette 17
(GF)

prime rib, oyster mushrooms, arugula & jack cheese

Weekend Brunch Feature  19

offered exclusively on weekends and holidays
ask your server for details on our rotating brunch feature dish

On the Go

Chef’s Perfect Sandwich 16/(no side) To Go 12 

ELT – Egg + Cheese + Lettuce + Tomato.
Saint Paulin Cheese, fried egg, lettuce and tomato on house made Kaiser roll

Organic Oatmeal 10
(GF)(V)

Mixed Berries, Brown Sugar, Mixed Nuts

Greek Yogurt Parfait 11
(V)

Greek Yogurt, House made Granola, Mixed Berries, Honey & Chocolate Shavings

ETC…

Side Egg 3
ONE18 Bacon 5
Crisp Bacon 5
Pork Sausage 5
Hash Browns 5
Side of Fruit 5

Mains

BLT

garlic aioli, bacon weave & fresh basil

Grilled Chicken Sandwich

provolone, baby kale, sundried tomato pesto, basil, black garlic aioli & house made focaccia

Grilled Cheese

smoked provolone, jack, parmigiano reggiano, truffle honey, rosemary salt & artisan bread

Empire Prime Omelet
(GF)

prime rib, oyster mushrooms, arugula & jack cheese

Steak Sandwich

smoked egg yolk, baby kale, caramelized onions, mushrooms & parmesan cheese

Tuna Poke

ahi tuna, cherry peppers, radish, avacado, cucumber & smoked ponzu mayo

Weekly Feature

ask your server for details

Sides

Soup
(GF)

smokey tomato bisque or apple and fennel

House-cut Fries

thick cut kenebec potatoes & smoked salt

Quinoa Salad*

hemp hearts, seasonal vegetables, chickpeas, mango & cumin dressing

ONE18 Caesar

parm vinaigrette, focaccia crouton, chicken skin & grana podano

Beet Salad

charred orange vinaigrette, mint, pomegranate & ricotta

Make a salad a main for 13

 add Chicken 5
add Salmon 8

Hands

(available after 11am)

One18 Burger – 21

picked mustard, house pretzel bun, applewood smoked cheddar & bacon

Nitro Coffee Bourbon Burger – 21

nitro coffee bourbon bacon jam, confit cipollini, confit garlic, arugula, roasted garlic aioli & smoked provolone

Buttermilk Fried Chicken Sandwich – 21

fried chicken, shaved iceberg lettuce, dill pickle mayo, smoked house bacon

Chicken and Waffles 19

bacon waffles, fried chicken, maple butter & chili maple syrup

Bar Exclusives

Bar Burger(no side) 12

pickled mustard, house pretzel bun, applewood smoked cheddar & bacon

Add a side 4

house cut fries, quinoa, One18 Caesar or beat salad

Snacks

Snack Flight* 13
(GF)(V)

olives, chips & almonds

Maple Bacon Wrapped Dates 10

gorgonzola & whiskey syrup

House Soft Pretzel 8
(V)

smoked poblano cheese sauce

ONE18 Bravas 8

smashed fingerling potatoes & fresh baconaise

Cauliflower Bites 10

panko crusted cauliflower, garlic chips & miso aioli

House Cut Fries 8
(GF)(V)

thick square cut fries, manchengo cheese & rosemary aioli

Shareables

Charcuterie Board 24

chef’s selection of meats, cheeses, house pickles & whiskey apple jam

Tuna Poke 18

ahi tuna, cherry peppers, radish, avocado, cucumbers & smokey ponzu mayo

Bone on Beef Ribs 17

smoked beef ribs, soy glaze, nappa cabbage slaw & picked jalapenos

Duck Wings 14

smoked duck drumettes, cherry pepper aioli & green onions

Bourbon Short Ribs 16

yorkshire pudding, smashed peas, goat cheese, pancetta & mint

Seared Diver Scallops 19
(GF)

pork belly, creamy polenta & mustard jus

One18 Chicken Wings

honey bourbon or gochujang

Three Cheese Dip 16
(V)

smoked mozzarella & provolone, jalapenos, fried cheese curds & house made chips 

Falafel* 21
(V)

falafel, yam mash, radish & spiced yogurt

ONE18 Calamari 17

humboldt calamari, korean chili flake, ninja radish & rosemary aioli

Signature

14 oz Alberta Rib Eye 39
(GF)

smoked mashed potato, brussel sprouts & bacon lardon

Alberta AAA Tenderloin 38
(GF)

charred corn puree, snap peas, king oyster mushrooms & black garlic miso butter

Alberta Pork Rack 32

house cut fries stack, citrus fennel salad & sweet chili soy glaze

Chicken Supreme 28
(GF)

snap peas, seasonal beans, mint, fennel & tempura green onions

Seared Salmon 29
(GF)

baby bok choy, garlic chips & smoked fresno pepper emulsion

Duck Breast 33

shallot puree, heirloom carrots & honey bourbon gastrique

Weekly Feature MP

ask server for details

Hands

(available after 11am)

One18 Burger – 21

picked mustard, house pretzel bun, applewood smoked cheddar & bacon

Nitro Coffee Bourbon Burger – 21

nitro coffee bourbon bacon jam, confit cipollini, confit garlic, arugula, roasted garlic aioli & smoked provolone

Buttermilk Fried Chicken Sandwich – 21

fried chicken, shaved iceberg lettuce, dill pickle mayo, smoked house bacon

Shareable Salads

Simple Beet Salad 14
(GF)(V)

charred orange vinaigrette, mint, pomegranate, ricotta, blood orange oil & greens

ONE18 Caesar 14

parm vinaigrette, smoked poached egg, focaccia crouton & chicken skin

Draught Beer

Stanley Park Brewery, Pilsner, 5.1% 8.5

Last Best IPA, Last Best, IPA, 6.5% 9

Draught Beer

Empire Ale, Half Hitch, kolsch-style 6.0% 8

100th Meridian, Mill St. Amber Ale, 5.0% 9

Guinness Stout, 4.1% 9.5

Bottled Beer

Wit, Village Brewery Wheat, 5.5% 6.5

Peroni Lager, 5.1% 7.5

Barracks Brown, Wild Rose Brown Ale, 5.0% 7.5

Bottled Beer

Phillips, Blue Buck  Pale Ale, 5.0% 7.5

Big Rock, Scottish Style Heavy Ale, 7.10% 7.5

Sonoma, The Anvil, Cider, 6.0% 7.5

Non-Alcoholic, Beck’s Lager, 0.1% 6.5

Wine on Tap – White

Pinot Grigio Montelvini Italy, 2014 1.50 (per oz)

Wine on Tap – Red

Syrah, Sandhill Canada , 2014 2.20 (per oz)

Malbec, Que Guapo Argentina, 2013 1.70 (per oz)

Wine by the Glass (5oz) – White

Riesling, Kuhlmann-Platz France 9.5

Chardonnay, Ballard Lane USA 10.5

Sauvignon Blanc, Mount Riley New-Zealand 9.5

Pinot Grigio, Santome Italy 11

Wine by the Glass (5oz) – Rose

Rose, Chateau St Jean France 7.5

Wine by the Glass (5oz) – Red

Merlot – Cab – Petite Sirah, Smashberry USA 9.5

Cabernet-Sauvignon, Ballard Lane USA 10.5

Merlot, Columbia Canada 10.5

Pinot Noir, Mount Riley New Zealand 11

Wine by the Glass (5oz) – Bubbly

Prosecco, Mionetto Italy 11

Sparkling Rose, Louis Bouillot France 13

Hands

ONE18 Burger 21

picked mustard, house pretzel bun, applewood smoked cheddar & bacon

Nosh

House Soft Pretzel 8

smoked poblano cheese sauce

Tossed

Simple Beet Salad 14

charred orange vinaigrette, mint, pomegranate, ricotta, blood orange oil & greens

ONE18 Caesar 14

parm vinaigrette, smoked poached egg, focaccia crouton & chicken skin

Finish

Cheese Cake 10

goat cheese & strawberry rhubarb compote

ONE18 Chocolate Cake 10

milk chocolate mousse, bourbon caramel & chantilly cream

Boards

14 oz Alberta Ribeye 39

smoked mashed potato, brussel sprouts & bacon lardon

Chicken Supreme 28

snap peas, seasonal beans, mint, fennel & tempura green onions

Seared Salmon 29

baby bok choy, garlic chips & smoked fresno pepper emulsion

Monday

50% off Black Walnut Old Fashioned

Tuesdays

50% off Seasonal Feature

Thursdays

50% off Seasonal Feature

Fridays

50% off Murdoch Manhattan