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Chef Sean’s Perfect Sandwich – $20
roasted ham and cheese croissant, maple dijon syrup, red skin potato hash, gruyere cheese, arugula, fried egg

Steel Cut Oatmeal – $13  (V,GF)
organic oats, hemp heart granola, seasonal fruit compote, cinnamon sugar, whipped ricotta

Braised Brant Lake Wagyu Beef Hash – $19 (GF)
red skin potato hash, cheese curds, bourbon balsamic onion jam, arugula, 2 poached eggs, hollandaise sauce

Avocado Toast – $17 (V, MealShare)
radish, pickled onion, feta, prairie seeds, oven dried tomato, local cold pressed canola vinaigrette, arugula, sourdough
add poached egg – $3
add bacon or sausage – $3

ONE18 Lemon Ricotta Pancakes – $18
seasonal compote, smoked walnuts, cinnamon raisin butter, whisky maple syrup
add bacon $3

3 Egg Omelette – $19 (V)
red potato hash, choice of toast, kale, tomato, roasted red pepper, goat cheese
sub egg white

ONE18 All Canadian Breakfast – $23
2 eggs any style, red potato hash, thick cut bacon, local maple breakfast sausage, choice of toast

Greek Yogurt Parfait – $13 (V, GF)
Calgary’s bles wald greek yogurt, hemp heart granola, berries, organic honey, cocoa nib

ONE18 Vegetarian Breakfast – $23 (V)
2 eggs any style, sautéed cherry tomato, kale and mushroom, fresh fruit salad, choice of toast
sub fruit for red skin potato hash

Espresso Rubbed Alberta Brisket Bennies – $19
2 poached eggs, toasted cornbread, classic hollandaise, red potato hash
sub for traditional bennies
sub brisket for mushroom, kale and tomato (V)

Sides

hollandaise sauce – $2
toast or corn bread – $4
any style of egg – $3
red potato hash – $5
smoked bacon – $5
maple sausage – $5
half avocado, sliced – $5
fresh fruit – $5
house bacon – $7
grilled chicken or fish – $9

3 Egg Omelette – $19 (V)
red potato hash, choice of toast, kale, tomato,  roasted red pepper, goat cheese
sub egg whites

Chef Sean’s Perfect Sandwich – $20
roasted ham and cheese croissant, maple dijon syrup, red skin potato hash, gruyere cheese, arugula, fried egg

Avocado Toast – $17 (V, Mealshare)
radish, pickled onion, feta, prairie seeds, oven dried tomato, local cold pressed canola vinaigrette, arugula, sourdough
add poached egg – $3
add bacon or sausage – $3

Crispy Fried Jalapeno Brined Chicken Sandwich – $23
monterey jack cheese, shaved iceberg lettuce, beefsteak tomato, jalapeño lime aioli, pickled jalapeño, crispy onion served with house-cut sea  salt fries
add house smoked bacon $3
sub kale caesar salad $3
sub truffle fries $3

ONE18 Fried Chicken French Toast – $22
foie gras butter, nitro cold brew bacon jam, whiskey maple syrup

Braised Brant Lake Wagyu Beef Hash – $19 (GF)
red skin potato hash, cheese curds, bourbon balsamic onion jam, arugula, 2 poached eggs, hollandaise sauce

Mushrooms on Toast – $17 (V)
creme fraiche, herbs, confit garlic, charred shallot

Lemon Ricotta Pancakes – $18
seasonal compote, smoked walnuts, cinnamon raisin butter, whisky maple syrup
add bacon $3

ONE18 Kale Caesar – $16
brown butter croutons, house smoked bacon, broken lemon caper vinaigrette, parmesan
add chicken or fish – $9

Espresso Rubbed Alberta Brisket Bennies – $19
2 poached eggs, toasted cornbread, classic hollandaise, red potato hash
sub for traditional bennies
sub brisket for mushroom, kale and tomato (V)

One18 Burger – $23
one18 house grind, grainy dijon roasted garlic aioli, lettuce, tomato, smoked cheddar, brioche bun. Served with house cut sea salt fries
add house smoked bacon $3
sub kale caesar salad $3
sub truffle fries $3

Sides

hollandaise sauce – $2
toast or corn bread – $4
any style of egg – $3
red potato hash – $5
smoked bacon – $5
maple sausage – $5
half avocado, sliced – $5
fresh fruit – $5
house bacon – $7
grilled chicken or fish – $9

“Bar & Lounge Snacks”

ONE18 popcorn $6 (V, GF)
Truffle Honey Chips with French Onion Dip $7 (V, GF)
Sea Salt Pretzel with Bourbon Pimento Cheese Dip $7 (V)
Queso Crips with Jalapeno Hot Sauce $8 (V, GF)
Northern Divine Caviar Deviled Eggs $9 (GF)
House Cut Truffle Fries with Rosemary Parmesan Dip $9 (V, GF)

“Filing”
(Shareable)

Roasted Cauliflower $16 (V, GF)
falafel croquettes, green goddess labneh, fried capers, za’atar spice cold pressed canola, tomato emulsion, pickled red onion

Espresso Birch Syrup Glazed Pork Ribs $18 (GF)
sour beer compressed watermelon, pickled onion, radish, watercress

One18 Salad – $15 (V, GF)
local cold pressed canola vinaigrette, sylvan star grizzly gouda, pickled shallot, smoked walnuts

One18 Kale Caesar – $16 (GF)
brown butter croutons, house smoked bacon, broken lemon caper vinaigrette, parmesan

Marinated Tomato $16 (V, Mealshare)
whipped feta, herbs, sunflower shoots, pickled green beans, toasted pine nuts, grilled sourdough, watercress

Charcuterie Board $33
local and house made charcuterie, Canadian cheese, preserves, pickles, and crisps

Ahi Tuna Crudo $22 (GF)
tomatillo salsa verde, radish, cilantro, pickled shallot, jalapeno, charred lime

Confit Duck Wings – $18 (GF)
honey bourbon glaze, smoked walnuts

Alberta Beef Tartare $21
cold pressed canola, pickled shallot, 64-degree yolk, bone marrow grilled sourdough, brassica mustard gribiche

Salt and Pepper Humboldt Squid – $19
szechuan peppercorn, chilli flakes, sweet soy mayo, cilantro, pickled red cabbage

“Pizzette” Grilled Flat Bread $17
sunflower pesto, confit tomato, goat cheese, arugula, balsamic reduction, pickled shallot

“Maturing”
(Mains)
 

Crispy Fried jalapeño Brined Chicken Sandwich $23
monterey jack cheese, shaved iceberg lettuce, beefsteak tomato, jalapeño lime aioli, pickled jalapeño, crispy onion
Served with house-cut sea salt fries
add house smoked bacon $3
sub kale caesar salad $3
sub truffle fries $3

Smoked Alberta Pork Belly and Scallops $38 (GF)
smoked cheddar grits, house kimchi, maple soy glaze cilantro, green onion, radish, sesame seed

Lemon Ricotta Gnudi $ 31 (V)
mint pea puree, brown butter, braised swiss chard, butter poached radish, chive, toasted pine nut

Piri-Piri Roasted 1/2 Chicken – $39 (GF)
house made piri-piri sauce, pumpkin seed gremolata, roasted pepper romesco, fingerling potatos, grilled broccolini, arugula salad, charred lemon

One18 Burger – $23 (Mealshare)
maple bourbon bacon, buillet bourbon mustard, ONE18 BBQ sauce, smoked cheddar cheese, balsamic onion jam
Served with house cut sea salt fries

Make it original & add a fried egg $3
add house smoked bacon $3
sub  kale caesar salad or truffle fries $3

One18 Feature Burger – $23 

Ask your server about our feature burger

Pan Seared Alberta Trout – $36 (GF)
roasted corn, swiss chard, brown butter fingerling potato, tomatillo salsa verde, tomato compote, sunflower shoots

Sous-vide Alberta Beef Hanger Steak – $41 (GF)
guasacaca sauce, watercress, pickled shallot, red miso mole, smashed herb potato, grilled heirloom carrot
 

Chocolate Brownie (GF)
bourbon brown sugar caramel, caramel corn, vanilla gelato, smoked walnut, banana compote

Miso Butterscotch Pudding
house made aerated “Aero” dulce chocolate, Japanese whiskey cremeaux, cookie crumb

Bourbon Goat Cheese Cheesecake
boozy cherries, brown butter graham crumb, cocoa nib, cinder toffee