Menus

Chef Sean’s Perfect Sandwich – $19
roasted ham and cheese croissant, maple dijon syrup, red skin potato hash, gruyere cheese, arugula, fried egg

Steel Cut Oatmeal – $12  (V,GF)
organic oats, hemp heart granola, seasonal fruit compote, cinnamon sugar, whipped ricotta

Braised Brant Lake Wagyu Beef Hash – $18 (GF)
red skin potato hash, cheese curds, bourbon balsamic onion jam, arugula, 2 poached eggs, hollandaise sauce

Avocado Toast – $15 (V, MealShare)
radish, pickled onion, feta, prairie seeds, oven dried tomato, local cold pressed canola vinaigrette, arugula, multigrain toast
add poached egg – $2
add bacon or sausage – $3

ONE18 Lemon Ricotta Pancakes – $16
seasonal compote, smoked walnuts, cinnamon raisin butter, whisky maple syrup
add bacon $3

3 Egg Omelette – $18 (V)
red potato hash, choice of toast, kale, tomato, roasted red pepper, goat cheese
sub egg white

ONE18 All Canadian Breakfast – $21
2 eggs any style, red potato hash, thick cut bacon, local maple breakfast sausage, choice of toast

Greek Yogurt Parfait – $12 (V, GF)
Calgary’s bles wald greek yogurt, hemp heart granola, berries, organic honey, cocoa nib

ONE18 Vegetarian Breakfast – $21 (V)
2 eggs any style, sautéed cherry tomato, kale and mushroom, fresh fruit salad, choice of toast
sub fruit for red skin potato hash

Espresso Rubbed Alberta Brisket Bennies – $18
2 poached eggs, toasted cornbread, classic hollandaise, red potato hash
sub for traditional bennies
sub brisket for mushroom, kale and tomato (V)

Sides

hollandaise sauce – $2
toast or corn bread – $3
any style of egg – $3
red potato hash – $4
smoked bacon – $5
maple sausage – $5
half avocado, sliced – $5
fresh fruit – $5
house bacon – $7
grilled chicken or fish – $9

3 Egg Omelette – $18 (V)
red potato hash, choice of toast, kale, tomato,  roasted red pepper, goat cheese
sub egg whites

Chef Sean’s Perfect Sandwich – $19
roasted ham and cheese croissant, maple dijon syrup, red skin potato hash, gruyere cheese, arugula, fried egg

Avocado Toast – $17 (V, Mealshare)
radish, pickled onion, feta, prairie seeds, oven dried tomato, local cold pressed canola vinaigrette, arugula, sourdough
add poached egg – $2
add bacon or sausage – $3

Piri-Piri Fried Chicken Sandwich – $21
house made piri-piri sauce, smoked sweet pepper aioli, pickled cabbage slaw, brioche bun served with house-cut sea salt fries
add house smoked bacon $3
sub kale caesar salad $3
sub truffle fries $2

ONE18 Fried Chicken French Toast – $20
foie gras butter, nitro cold brew bacon jam, whiskey maple syrup

Braised Brant Lake Wagyu Beef Hash – $18 (GF)
red skin potato hash, cheese curds, bourbon balsamic onion jam, arugula, 2 poached eggs, hollandaise sauce

Mushrooms on Toast – $16 (V)
creme fraiche, herbs, confit garlic, charred shallot

Lemon Ricotta Pancakes – $16
seasonal compote, smoked walnuts, cinnamon raisin butter, whisky maple syrup
add bacon $3

ONE18 Kale Caesar – $15
brown butter croutons, house smoked bacon, broken lemon caper vinaigrette, parmesan
add chicken or fish – $9

Espresso Rubbed Alberta Brisket Bennies – $18
2 poached eggs, toasted cornbread, classic hollandaise, red potato hash
sub for traditional bennies
sub brisket for mushroom, kale and tomato (V)

One18 Burger – $21
one18 house grind, grainy dijon roasted garlic aioli, lettuce, tomato, smoked cheddar, brioche bun. Served with house cut sea salt fries
add house smoked bacon $3
sub kale caesar salad $3
sub truffle fries $2

Sides

hollandaise sauce – $2
toast or corn bread – $3
any style of egg – $3
red potato hash – $4
smoked bacon – $5
maple sausage – $5
half avocado, sliced – $5
fresh fruit – $5
house bacon – $7
grilled chicken or fish – $9

“Filing”
(Shareable)

Fried Brussels Sprouts – $13  (GF)
house bacon, maple sherry vinaigrette, bourbon balsamic onion jam, aged cheddar crisp

Alberta White Bean Hummus – $15 (V)
sprouted lentils, local cold pressed canola, goat cheese, confit tomato, balsamic reduction, za’atar spice, lavash cracker

Confit Duck Wings – $18 (GF)
honey bourbon glaze, smoked walnuts

Foie Gras Pâté – $22
toasted corn bread, apple butter, nitro-cold brew coffee bacon jam, crushed hazelnut

Brandt Lake Wagyu Beef Tartare – $21
pickled shallot, beet horseradish aioli, local cold pressed canola, bone marrow grilled sourdough, cured egg yolk

Salt and Pepper Humboldt Squid – $17
szechuan peppercorn, chilli flakes, sweet soy mayo, cilantro, pickled red cabbage

One18 Salad – $12 (V, GF)
local cold pressed canola vinaigrette, sylvan star grizzly gouda, pickled shallot, smoked walnuts

One18 Kale Caesar – $15
brown butter croutons, house smoked bacon, broken lemon caper vinaigrette, parmesan

Roasted Beets – $15 (V, GF, Mealshare)
pistachio vinaigrette, honey lemon whipped ricotta, pickled Saskatoon berry, pistachio soil, endives

Mushrooms on Toast – $16 (V)
wild and cultivated mushrooms, crème fraiche, herbs, confit garlic, charred shallot, sourdough

Sesame Crusted Tuna – $21
blistered shishito peppers, charred citrus ponzu, radish, crispy shallots, herb oil

Charcuterie Board – $30
local and house made charcuterie, Canadian cheese, preserves, pickles, and crisps

Snacks – $6 each
Flight of 3 – $16
truffle honey chips with French onion dip (V, GF)
rosemary almonds (V, GF)
soft pretzel with bourbon pimento cheese dip (V)
house marinated olives (V, GF)
valbella beef jerky sticks
ONE18 popcorn (V, GF)

“Maturing”
(Mains)
 

Piri-Piri Fried Chicken Sandwich – $21
house made piri-piri sauce, smoked sweet pepper aioli, pickled cabbage slaw, brioche bun served with house-cut sea salt fries
add house smoked bacon $3
sub kale caesar salad $3
sub truffle fries $2

Roasted Mushroom Bucatini – $28 (V)
sunflower seed pesto, blistered tomato, ricotta cheese, confit garlic, 64 degree egg yolk, parmesan, pistachio

Piri-Piri Roasted Chicken – $38 (GF)
house made piri-piri sauce, pumpkin seed gremolata, roasted pepper romesco, fingerling potatos, grilled broccolini, arugula salad, charred lemon

One18 Burger – $21 (Mealshare)
ONE18 house grind, grainy dijon roasted garlic aioli, lettuce, tomato, smoked cheddar, brioche bun.  Served with house cut sea salt fries
add house smoked bacon $3
sub kale caesar salad $3
sub truffle fries $2

Elbow Spring Valley Alberta Trout – $35 (GF)
roasted red cabbage, arugula chimichurri, cauliflower puree, brown butter fingerling potatos, sunflower shoots

Sous-vide Alberta Beef Hanger Steak – $40 (GF)
charred shallots, heirloom carrots, tallow and herb whipped potato, mushroom jus, parsley
 

Chocolate Brownie (GF)
espresso ice cream, smoked sea salt caramel, brûlée marshmallow, caramel corn

Miso Butterscotch Pudding
house made aerated “Aero” dulce chocolate, Japanese whiskey cremeaux, cookie crumb

Bourbon Goat Cheese Cheesecake
boozy cherries, brown butter graham crumb, cocoa nib, cinder toffee